-WINTER HRS -
MON - SUN: 11AM - 7PM
- LOCATION -
1102 Harris Ave, Bellingham, WA 98225
- CONTACT -
360 922 7494
We make our poke using both traditional Hawaiian recipes and unique styles depending on the ingredients that are available to us. The selection of styles and fish will vary due to availability. Our ahi is flown directly from Oahu with care to bring the best fish to Bellingham.
Want to know more about Fairhaven Poke? Read our story on the about page. Click below!
Yellowfin - With its distinct red color, firm texture and mild flavor this is the fish of choice for Hawaiian poke lovers
Albacore - From the pacific northwest, this cold water albacore species is pale in color but has a high oil content and soft melt in your mouth texture
Yellow Tail - Imported from Japan, Hamachi has denser texture and is a popular at traditional sushi restaurants
People in Washington love their salmon! We use wild Alaskan sockeye for our poke. The distinctive bright red flesh is visually stunning as well as delicious
Fresh Ahi tuna, ginger shoyu sauce, onions, green onions, sesame seeds
Fresh Ahi tuna, roasted kukui nuts and seaweed
Fresh Ahi, spicy mayo sauce, onions, green onions
